– Karen Collins, Founder/CEO
Bisousweet’s story is one of adventure, devotion, people, and lots of butter and sugar. Karen Collins started selling to direct clients in her home kitchen in 2005 and landed her first wholesale customer in 2009. A self-taught pastry chef, Karen turned her passion for baking into an opportunity to connect with others, create memories, and help make people feel loved with her baked treats. From the earliest days of the company, the mission has been to craft decadent treats the old-fashioned way, by hand, using the best ingredients. Real butter. Belgian chocolate. Pure vanilla. Cage free eggs. Unbleached & unbromated flour.
Found in stores nationwide, Bisousweet’s memorable product lines stand out on the shelves.
We recommend you get to know us with our Doughnut Muffins, a category we created in 2013. Our doughnut muffins are the heart of our bakery. They are baked, not fried and reminiscent of an old-fashioned donut. From there, try our uniquely soft Biscotti, our Linzer Hearts or another signature cookie, and our delicious Whoopie Pies. We have the ideal product assortment that allows you to indulge in a little Bisousweet every day.
Our certified Woman-owned business has been putting a twist on traditional treats for over sixteen years. Our mission is to offer comfort, care, and connection through our exceptional, all-natural baked treats.
We remain committed to honoring our processes, traditions and to baking exceptional, all natural treats for our customers.
“My passion has
always been about
creating sweets that
become treasured,
memorable experiences.”
I knew I wanted to be a pastry chef when I discovered my mother’s small collection of cookbooks on a shelf in our den. I fanned through the pages, searching for the chapters dedicated to cakes, pastries, pies, and more. I didn’t realize I was holding my breath until I finally landed on the sweet sections, and everything in my body relaxed in an exhale filled with awe. This was my happy place.
The first time I entered a real pastry kitchen in 1994, I didn’t want to leave. I made a deal with the pastry chef: I would wash her dishes for free and she would teach me how to bake. Two weeks later, when the chef didn’t show up to work, instinct took over. I tied on an apron, turned on the oven, and got to work.
In 1998, I co-founded a bakery in West Concord, Massachusetts. When I left in 2004, I returned to my roots and began baking at home.
Bisousweet products first hit the shelves in 2009, and we now proudly offer the same handcrafted products nationwide. Our unique assortment of irresistible baked doughnut muffins, cookie-soft biscotti, specialty cookies and delectable whoopie pies, allows everyone to indulge in Bisousweet every day. I am grateful for a dedicated team that is committed to our mission to spread delicious sweet joy, one treat at a time.
With heartfelt thanks to every customer
Now that you know us – have a little fun, eat with your eyes, & fill your bag with all the tasty treats!
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