Karen Collins

Our Pastry Journey

Our story is one of adventure, devotion and lots of butter and sugar. From Vermont to Massachusetts. From collecting cookbooks & cookie cutters to ‘just knowing’ a pastry kitchen was where Karen and her creativity and passion were meant to be. From being a founding owner of a  successful bakery in 1998, to starting over on her own in her home kitchen in 2005, to building a 5,000 square foot bakery in Shirley, MA, the current home of Bisousweet Confections.

Our goal is simple and clear: Exceptional quality in our products and in our relationships. Every product we make is made with love. Bisousweet continues to grow and we proudly supply handcrafted baked goods throughout Massachusetts, Maine, Maryland, New Hampshire, New Jersey, New York, Rhode Island and Virginia. From our signature soft biscotti to our premium cupcakes to our irresistible baked doughnut muffins, we have the ideal product assortment that allows everyone to indulge in a little Bisousweet every day.

From all of us at Bisousweet, our heartfelt thanks for your support.

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