Karen Collins

Our Pastry Journey

Our story is one of adventure, devotion and happily full of sugar. From Vermont to Massachusetts. From collecting cookbooks & cookie cutters to ‘just knowing’ a pastry kitchen was where Karen and her creativity and passion were meant to be. From starting three successful bakeries beginning in 1998 to a 5,000 square foot bakery in Shirley, MA, the current home of Bisousweet Confections.

Our goal is simple and clear: Exceptional quality in our products and in our relationships. Every product we make is made with love. Bisousweet continues to grow and we proudly supply handcrafted baked goods throughout New England. From our signature soft biscotti to our premium cupcakes to our irresistible baked doughnut muffins, we have the ideal product assortment that allows everyone to indulge in a little Bisousweet every day.

From all of us at Bisousweet, our heartfelt thanks for your support.

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