Maple Apple Doughnut Muffins

Having spent many years in Vermont & being married to a Vermonter, I understand that maple syrup is a food group. I knew we had to somehow incorporate maple syrup in our doughnut muffins. Luckily, after much research and development, we found perfection with a maple flavored doughnut and loaded it with dried apples. Want to try something divine? Heat up a couple of all natural Maple Apple Doughnut Muffins in a toaster oven for a couple of minutes and serve with hot apple cider.

Each container has 9 doughnut muffins.

Ingredients: Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) (wheat), Butter (Cream, Natural Flavoring) (milk), Milk (Milk, Vitamin D3) (milk), Eggs (egg), Unsulphered Dried Apples, Maple Syrup, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Maple Extract (Natural Maple Flavor), Cinnamon, Salt, Vanilla Extract, Nutmeg

Contains: Egg, Milk and Wheat

Note: All products are manufactured in a facility that uses nuts.