Maple Apple Doughnut Muffins


Having spent many years in Vermont & being married to a Vermonter, I understand that maple syrup is a food group. I knew we had to somehow incorporate maple syrup in our doughnut muffins. Luckily, after much research and development, we found perfection with a maple flavored doughnut and loaded it with dried apples. Want to try something divine? Heat up a couple of all natural Maple Apple Doughnut Muffins in a toaster oven for a couple of minutes and serve with hot apple cider.

Each container has 9 doughnut muffins.

Ingredients: Butter, Sugar, Cage Free Eggs, Vanilla, Wheat Flour, Milk, Baking Powder, Salt, Cinnamon, Maple Extract, Maple Syrup, Nutmeg, Dried Apples
Note: All products are manufactured in a facility that uses nuts.